How to make Kunafa Pistachio Chocolate at home | Easy Dubai Chocolate Recipe

 Kunafa Pistachio Chocolate Recipe

How to Make Kunafa Pistachio Chocolate at Home

Here you will find out how to make Dubai Chocolate, also known as Kunafa Pistachio Chocolate, at home. This luxurious Middle Eastern treat combines crunchy golden kunafa (shredded phyllo pastry), creamy pistachio filling, and smooth chocolate for a rich bite-sized dessert. Often served during festive occasions like Ramadan and Eid, this chocolate delight brings together traditional Arabic flavors with a modern twist.
Dubai Chocolate is popular across the Gulf region and makes for a beautiful gift or elegant dessert. It’s sweet, nutty, crunchy, and coated in luscious melted chocolate — a showstopper treat with just a handful of ingredients.

Ingredients:

For the Kunafa Base:

  • 2 cups kunafa (kataifi) pastry, shredded
  • 4 tbsp unsalted butter, melted
  • 2 tbsp sugar (optional)

For the Pistachio Layer:

  • 1 cup pistachios, ground or finely chopped
  • 4 tbsp sweetened condensed milk or cream
  • 1 tsp rose water or orange blossom water (optional)

For the Chocolate Topping:

  • 200g dark or milk chocolate (chopped or chips)
  • 1 tbsp butter or 1 tsp coconut oil

Instructions:

1. Prepare the Kunafa Base:

  • Preheat oven to 350°F (180°C).
  • Mix shredded kunafa with melted butter and sugar.
  • Press it evenly into a parchment-lined 8x8-inch (or similar size) baking pan.
  • Bake for 15–20 minutes until golden and crispy. Let cool.

2. Make the Pistachio Filling:

  • In a bowl, mix ground pistachios with condensed milk or cream to form a thick, spreadable paste.
  • Add rose/orange blossom water if desired for extra flavor.
  • Spread evenly over the cooled kunafa crust.

3. Add the Chocolate Layer:

  • Melt chocolate with butter or oil until smooth.
  • Pour over the pistachio layer and spread evenly.
  • Optional: Sprinkle chopped pistachios or toasted kunafa flakes on top for decoration.

4. Chill and Slice:

  • Refrigerate for at least 1 hour until fully set.
  • Use a sharp knife to slice into bars or squares.

Suggestions:

  • For clean cuts, dip the knife in hot water and wipe between slices.
  • Use silicone or non-stick parchment paper for easy release.
  • Want more crunch? Add a layer of toasted kunafa on top of the chocolate before chilling.
  • Store bars in an airtight container in the fridge for up to a week.
  • Add edible gold leaf, chopped pistachios, or a drizzle of contrasting chocolate for a festive presentation.
Enjoy your homemade Dubai Chocolate!

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