How to make Falafel at home | Recipe to make Falafel

 Falafel Recipe

Here you will find out how to make Falafel at home.

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with a variety of herbs and spices, and shaped into small balls or patties. The mixture is usually deep-fried until golden brown and crispy on the outside while remaining soft and fluffy on the inside.

Falafel is often served in pita bread, along with various toppings and sauces, such as lettuce, tomato, cucumber, tahini, hummus, and hot sauce. It can also be served as part of a mezze platter or as a standalone snack or appetizer.

Falafel is a vegetarian and vegan-friendly dish, and it is popular all over the world for its delicious flavor, satisfying texture, and healthy ingredients. It is also a great source of plant-based protein and dietary fiber.

Ingredients:

• 1 cup dried chickpeas (soaked overnight in water)
• 1/2 onion, roughly chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp baking soda
• 2-3 tbsp all-purpose flour
• Vegetable oil, for frying

Instructions:

1. Drain the soaked chickpeas and pat them dry with a paper towel. In a food processor, pulse the chickpeas until they are crumbly but not pureed.
2. Add the onion, parsley, cilantro, garlic, cumin, coriander, salt, pepper, and baking soda to the food processor. Pulse until the mixture is well combined but still has some texture.
3. Transfer the mixture to a bowl and stir in the flour. The mixture should be able to hold its shape when formed into balls.
4. Heat about 1 inch of oil in a deep frying pan over medium-high heat. Test the oil temperature by dropping a small ball of the falafel mixture into the oil - it should sizzle and bubble immediately.
5. Using a small ice cream scoop or spoon, form the falafel mixture into balls or patties about the size of a ping pong ball.
6. Gently drop the falafel into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
7. Remove the falafel from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.
8. Serve the falafel hot with pita bread, hummus, tahini sauce, and your choice of toppings such as tomatoes, cucumbers, and pickled vegetables.

Enjoy your homemade falafel!

Suggestions:

1. Soak the chickpeas overnight: Soaking the chickpeas overnight makes them easier to blend and results in a smoother texture.

2. Add a binding agent: Adding a binding agent like flour or breadcrumbs can help the falafel hold its shape and prevent it from falling apart during frying.

3. Use a mix of chickpeas and fava beans: Adding fava beans to the chickpea mixture can add depth of flavor and make the falafel more nutritious.

4. Experiment with different spices: Try adding spices like cumin, paprika, or chili powder to add flavor profiles to the falafel.

5. Fry in the right oil: Use an oil with a high smoke point like canola oil or vegetable oil to fry the falafel. This will ensure that the falafel gets crispy and doesn't absorb too much oil.

6. Serve with the right accompaniments: Serve the falafel with fresh pita bread, hummus, tahini sauce, and a salad to make a complete meal.