How to make Negroni at home | Recipe to make Negroni

Negroni Recipe

Negroni is a classic Italian cocktail that is typically served as an aperitif. The drink is made by combining equal parts of gin, sweet vermouth, and Campari, an Italian bitter liqueur.

To prepare a Negroni, the bartender would typically mix the gin, sweet vermouth, and Campari in a glass filled with ice. The drink is then stirred for about 20 to 30 seconds until it is well-chilled and the flavors have melded together. It is then strained into a chilled glass, usually served over a large ice cube or a few smaller ones, and garnished with an orange peel.

Negroni is a popular drink with a bitter, sweet, and herbaceous taste that is both refreshing and complex. It's bright red color and strong flavor makes it a great choice for a pre-dinner cocktail or a late-night drink. The drink has been around since the early 20th century and has remained popular due to its unique taste and simple recipe.

Ingredients:


To make a Negroni, you will need the following ingredients:

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • Orange peel or slice for garnish

Instructions:

  1. Fill a mixing glass or cocktail shaker with ice.
  2. Add the gin, Campari, and sweet vermouth to the mixing glass or shaker.
  3. Stir the mixture for about 30 seconds until it is well chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with an orange peel or slice.

Enjoy your delicious Negroni!

Suggestions:

  1. Experiment with different gin and vermouth: Gin and vermouth are the backbone of a Negroni, so try using different brands or types to see which ones work best for you. For instance, a London dry gin may provide a more robust flavor, while a lighter gin, such as Plymouth gin, can result in a smoother Negroni. Similarly, Carpano Antica Formula sweet vermouth has a rich, complex flavor that can elevate the drink.

  2. Adjust the ratios: While equal parts gin, vermouth, and Campari are the classic Negroni proportions, you can experiment with the ratios to adjust the flavor profile to your liking. For instance, adding a bit more gin can make the Negroni less bitter, while adding more vermouth can make it sweeter.


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