How to make Basil Pesto Pasta at home | Recipe to make Basil Pesto Pasta

 Basil Pesto Pasta


Basil pesto pasta is a popular Italian dish that features al dente pasta tossed with a vibrant and flavorful sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, and salt. The pasta is typically cooked until it's tender but still has a slight bite to it, and then mixed with the pesto sauce to create a delicious and aromatic dish.

The final result is a vibrant and aromatic pasta dish with a burst of fresh basil, garlic, and nutty flavors from the pine nuts and Parmesan cheese. It's a versatile and delicious dish that can be served as a main course or a side dish, and it's often enjoyed year-round as a light and refreshing meal.

Ingredients:

  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts or walnuts
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 pound pasta (such as spaghetti or penne)
  • Additional grated Parmesan cheese for garnish (optional)

Instructions:

  1. Prepare the basil pesto: In a food processor or blender, combine the fresh basil leaves, pine nuts or walnuts, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Process until smooth, scraping down the sides of the bowl as needed. Taste and adjust seasoning if necessary.

  2. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (firm to the bite). Reserve about 1/2 cup of the pasta cooking water before draining the pasta.

  3. Toss the pasta with pesto: In a large bowl, toss the cooked and drained pasta with the prepared basil pesto. If the pasta seems dry, you can add some of the reserved pasta cooking water, a tablespoon at a time, until desired consistency is reached.

  4. Serve and garnish: Divide the basil pesto pasta among serving plates. If desired, sprinkle with additional grated Parmesan cheese for garnish. Serve immediately and enjoy!

Note: You can also customize this recipe by adding other ingredients such as cherry tomatoes, roasted vegetables, grilled chicken, or shrimp to the pasta for added flavor and variety.

Suggestions:

  1. Toasted Pine Nuts: Toast pine nuts in a dry skillet until they're lightly golden brown, then toss them into your basil pesto pasta. They add a delicious nutty crunch that complements the flavors of the pesto.

  2. Sun-Dried Tomatoes: Chop up some sun-dried tomatoes and add them to your basil pesto pasta for a burst of tangy sweetness. They add depth and complexity to the dish.

  3. Parmesan Cheese: Grate some fresh Parmesan cheese over your basil pesto pasta just before serving. The salty, nutty flavors of Parmesan cheese pair perfectly with the herbal notes of basil pesto.

  4. Lemon Zest: Add a little freshly grated lemon zest to your basil pesto pasta for a touch of brightness. The citrusy notes of lemon can elevate the flavors of the pesto and add a refreshing contrast.

  5. Roasted Vegetables: Roast some vegetables, such as cherry tomatoes, bell peppers, or asparagus, and toss them into your basil pesto pasta. The roasted vegetables will add a delicious sweetness and smokiness that complements the pesto well.

  6. Fresh Basil Leaves: Chiffonade some fresh basil leaves and sprinkle them over your basil pesto pasta just before serving. The added fresh basil will enhance the aroma and flavor of the pesto.

  7. Red Pepper Flakes: If you like a little heat, sprinkle some red pepper flakes over your basil pesto pasta. The slight kick of spice can add an extra layer of flavor and complexity to the dish.

  8. Extra Virgin Olive Oil: Drizzle some high-quality extra virgin olive oil over your basil pesto pasta just before serving. The richness and fruity flavors of the olive oil can enhance the overall taste and mouthfeel of the dish.

  9. Cooked Protein: Add some cooked protein, such as grilled chicken, shrimp, or sausage, to your basil pesto pasta for a more substantial meal. The added protein will not only make the dish more filling but also add a different texture and flavor to the pesto pasta.

  10. Pasta Variations: Experiment with different types of pasta, such as fusilli, penne, or orecchiette, to change up the texture and mouthfeel of your basil pesto pasta. Different pasta shapes can hold the pesto differently, giving you a unique dining experience.

Try incorporating these suggestions into your basil pesto pasta recipe to elevate its flavor profile and make it even more delicious! Happy cooking!

Also read: How to make Basil Pesto at home

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